Chicago can officially take a hike. You've been outdone. There's no shame in that. Your pizza is good, but Zachary's is amazing. How do they do it? Is it because they're 100% employee owned? Is it because they sprinkle magic deliciousness into the sauce? I don't know, and more importantly, I don't care. Just keep the Spinach and Mushroom stuffed pizza coming my way. Don't like Spinach and mushroom? At age six I wouldn't eat a mushroom dipped in nacho cheese, but I would down this stuff like nobody's business. This is one of those places were you probably never change your order, because it's just too good to experiment with. If the pizza itself wasn't enough to convince yourself, just take a look around the walls at the non-stop reviewers singing its praise. But more importantly, are the super-fan posters that cover the walls. I guess when you're this good, you don't need to invest in art. Don't be afraid of the crowded mess inside, because Zachary's will let you order your food as soon as you put in your name. And that's important, because for safety sake, when you smell that pizza floating around, piled up on bar stools next to people's tables, a riot could break out at any moment. This is the kind of place you order a large, knowing you can only stomach half, but the cold leftovers are an art unto itself. With the delicious flaky crust, toppings dancing with the cheese stuffed (most importantly) inside, and topped off with rich piles of chunky tomatoes, you'll never forgive yourself that you didn't go sooner. So grab a slice, dive in with a fork and knife, or pick it straight up if you're brave, and your belly will reach Good Grub euphoria before you know it.